Wines classified under special: Biodynamic
Battenfeld Spanier Gruner Sylvaner Trocken
Sales/Tech Sheet
Perlage Winery Fattoria di Vaira Red
Intense and spicy with red fruit notes. Medium bodied and fairly dry on the palate. The red grapes used to produce Fattoria Di Vaira wine are grown in accordance with biodynamic viticulture. This pays very careful attention to the relationship between ... More
Château de Plaisance “Entre Copains” Anjou
Entre Copains Anjou Rouge WINEMAKING Once the grapes are hand-picked and destemmed, they are transferred in stainless steel tanks at a temperature of 30-33°C with frequent racking and a maceration period of 4 to 7 days. WINE TASTING Sensory characteristics Very nice color, nose of ripe, ... More
Château de Plaisance “Embruns” Chenin Blanc Anjou
WINEMAKING Once the grapes are hand-picked and sorted twice, the winemaking is processed in stainless steel tanks with a control of temperatures. WINE TASTING Sensory characteristics This Anjou dry white wine is known as much for its freshness as for its surprising aromatic subtlety. ... More
Château de Plaisance “Le Clos” Savennières
100% Chenin Blanc There are only 370 acres planted with grapes in this appellation so this is a relatively rare wine - just 80,000 cases produced per year in the appellation. VINIFICATION: After hand harvesting, vinification and aging in 2 to 5 ... More
Château Laubarit Bordeaux Rouge No Sulfites Added
Chateau Laubarit Rouge NSA AOC: Bordeaux Terroir: Limestone Clay Varietals: 50% Merlot, 50% Cab. Sauvignon Agriculture Certification: Organic by Ecocert & Biodynamic by Demeter Harvest: 40 Hectolitres by Hectare Vinification: Hand sorted after harvest. Temperature controlled fermentation with pump-overs by hand. No pumps used in the ... More
Domaine Eugène Meyer Pinot Gris
Sales Sheet
Perlage Fattoria di Vaira
White organic wine obtained from Falanghina and Trebbiano grapes grown in the Fattoria di Vaira in Petacciato (Campobasso, Italia). Certified Demeter for the biodynamic agriculture. The project “Di Vaira with Perlage” – this partnership has lasted for years, built on the ... More
Beatrice & Pascal Lambert “Les Perruches” Chinon
• Varietal: 100% Cabernet Franc. Grapes from certified organic by Ecocert AB and biodynamic. • Soil: clay with flints (Senonian) or parakeets. • Age of vines: 10 to 30 years. • Yield: 40 to 45 hl / ha. • Harvest: manual, ... More
Beatrice & Pascal Lambert “Les Terrasses” Chinon
Vines planted on siliceous gravel and older alluvial soils of 10 to 25 years of which 85% are on Cravant and 15% of Chinon. Maceration of the grapes for 8 to 12 days with a breeding tank for 6 to ... More
Nuova Cappelletta Barbera del Monferrato “SSA 500” No Sulfites Added
DOC: Piemonte Grapes: 100% Barbera Cutlivation: Certified organic grapes and certified Biodynamic by Demeter. Vineyard: Grapes from the Novareto vineyard from vines approximately 10 years old. The sheltered vineyard faces southwest and receives gentle breezes, perfectly suitable for the cultivation of Barbera. ... More
Domaine de l’Ecu Expression de Gneiss Muscadet
One of three Muscadets produced at the Bossard winery, this cuvée is also 100% Melon de Bourgogne. The grapes are grown in light gneiss sub-soil on vines that are approximately45 years old. This wine is light and fruity but intense. US-Gneiss Ecu ... More
Domaine de l’Ecu Cépage Cabernet Franc
AOC: Vin de Pays du Jardin de la France 80% Cabernet Franc, 20% Cabernet Sauvignon Sales Sheet
Mark Angeli “La Lune” Vin de France
Appellation: Vin de France This wine, named for the crescent moon shape of the vineyard, is a subtle, smooth, rich and ripe wine with a mineral quality reflecting its terroir. The wine is earthy with impressive depth. La Lune has honey, ... More
Nuova Cappelletta Chardonnay
DOC: Piemonte Chardonnay 100% Chardonnay These grapes are from the Collina and Montalbava vineyards and are harvested in the cooler hours of the day. Then, slow fermentation and controlled temperatures account for a wine with intense fruity scents, combined with a good ... More
Nuova Cappelletta Barbera
DOC: Monferrato 100% Barbera This wine is a blend of grapes grown in the Rinalda and Collina vineyards where the exposure and the soil allow for a medium-bodied wine suited for aging. The vinification process allows for an alcoholic fermentation, followed by maceration, ... More
Château Laubarit Entre-Deux-Mers
AOC: Entre-Deux-Mers Muscadelle, Sauvignon Blanc Laubarit Sales SheetShelf Talker
Château Laubarit Bordeaux Rouge
AOC: Bordeaux 50% Merlot, 50% Cabernet Sauvignon Grapes are de-stemmed, fermented in vats and held there for up to two weeks to ehance flavors and complexity. Then the wine is aged for several months and bottled in the winter following the vintage. ... More
Domaine Pierre André Châteauneuf du Pape
AOC: Châteauneuf du Pape Grenache, Syrah, Mourvèdre, Cinsault, Muscardin, Counoise, Picpoul and Vaccarese. Wine & Spirits June, 2011 - 91 pts. Sales SheetShelf Talker
Domaine Eugène Meyer Riesling
As a varietal, Riesling, with its great acidity, is one of the rare grapes that can make fabulous sweet wines as well as dazzling dry wines by stopping fermentation; either by adding sulphur dioxide, by centrifuging, or by chilling the ... More
Domaine Eugène Meyer Pinot Blanc
Pinot Blanc is a grape that is widely grown but doesn't usually stand on its own, except in Alsace and in parts of Northern Italy. The grape is derived from Pinot Gris, itself a form of Pinot Noir, and it's ... More
Domaine Eugène Meyer Gewurztraminer
Gewurztraminer wines from Alsace are known for being fat and spicy with a heady aroma often described as scented, seductive and voluptuous. The grape is grown all over the world but it is in Alsace, in a small strip of ... More
Domaine de l’Ecu Expression de Granite
One of three Muscadets produced at the Bossard winery, this cuvée is also 100% Melon de Bourgogne. The grapes are grown in granite sub-soil and schist lending great minerality to the wine. Sales Sheet
Domaine de l’Ecu Expression d’Orthogneiss Muscadet
This Muscadet is produced from 100% Melon de Bourgogne and sourced from a two hectare vineyard with a subsoil of orthogneiss. Orthogneiss is derived from igneous rock and this "terroir" imparts a distinct minerality to the wines. Less than 600 ... More
Domaine de L’Ecu “La Divina” Method Traditionnelle Brut Sparkling
This sparkling wine is a blend of Folle Blanche, Melon de Bourgogne, and Chardonnay, with some Cabernet-Franc to add complexity and structure. After bottling the wine is fermented a second time with champagne yeasts and let to age on the ... More
Domaine de l’Ecu Muscadet Sèvre et Maine Cuvée Classique
This Muscadet comes from the heart of the Sèvre st Maine district, known for its Muscadets. There are a couple of appellations in Muscadet, the best of which is considered to be Muscadet de Sèvre et Maine, and the best ... More
