special In Transition/Not Organic

Clos La Bohème Cru Bourgeois Haut Médoc

AOC: Haut Médoc 55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels. Aged 20 months in French oak barres, 80% of them new.…

Mas Laval Vin de Pays de l’Herault “Aniane”

Appellation: Vin de Pays de L’Herault 55% Syrah, 22% Grenache, 16% Mourvedre, and 7% Cabernet Franc. The conventionally-grown grapes for Mas Laval are hand-harvested and the long fermentation uses only indigenous yeasts. The wine is aged 18 months in one-year…

Mas Laval “les pampres”

AOC: Vin de Pays de l’Herault 45% Syrah, 15% Mourvèdre, 20% Carignan, 20%  Grenache The grapes are hand-picked, and each varietal undergoes separate vinification r at least 30 days,  spend six to eight months aging, and are then blended and…

Powers Winery Meritage

Current Vintage: 2006. AOC: Columbia Valley, WA. 30% Cabernet Sauvignon, 20% Merlot, 20% Petite Verdot, 20% Malbec, 10% Cab Franc