special: In Transition/Not Organic

Clos La Bohème Cru Bourgeois Haut Médoc

AOC: Haut Médoc 55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels. Aged 20 months in French oak barres, 80% of them new. Neal Martin's Wine Journal ... More

Mas Laval Vin de Pays de l’Herault “Aniane”

Appellation: Vin de Pays de L'Herault 55% Syrah, 22% Grenache, 16% Mourvedre, and 7% Cabernet Franc. The conventionally-grown grapes for Mas Laval are hand-harvested and the long fermentation uses only indigenous yeasts. The wine is aged 18 months in one-year old French ... More

Mas Laval “les pampres”

AOC: Vin de Pays de l'Herault 45% Syrah, 15% Mourvèdre, 20% Carignan, 20% Grenache The grapes are hand-picked, and each varietal undergoes separate vinification r at least 30 days, spend six to eight months aging, and are then blended and aged for ... More

Powers Winery Reserve Cabernet Sauvignon “Champoux”

Current Vintage: 2006 AOC: Horse Heaven Hills, WA 98% Cabernet Sauvignon, 2% Petite Verdot This award-winning wine is from the Champoux Vineyard in the Horse Heaven Hills. Located 35 miles south of Sunnyside, Washington, the area was originally part of the expansive Mercer ... More

Wines classified under special: In Transition/Not Organic

Chartrand Imports