This is a partial list of wineries we have represented in the past but may no longer stock in the U.S. We are proud of their wines and would be happy to work with wholesalers and importers to obtain these wines in many regions of the U.S.
On the Côte Chalonnaise, our vines are made using two noble grape varietals: Chardonnay for whites; Pinot Noir for Reds, and lesser amounts of Gamay and Aligoté. Appellations, soils and weather have a unique influence on each vintage and ensure…
Domaine Jean Goulley is a relatively new company that was formed in 1986 founded by Jean Goulley and now run by his son Philippe. 4.5 hectares of the estate are in the Premier Cru districts of the area and today…
Alain de Welle is the fifth generation to operate Domaine Pinchinat. Although his family has farmed this vineyard for more than two centuries from 1753 and the land farmed dates back to pre-history, his father broke from tradition and raised…
Pascal and Beatrice Lambert estate was founded in 1987 and in 2005 were certified organic and biodynamic. Pascal’s family has been in the wine making business for years but he branched out on his own and they have built this…
Christine Nadalié is the owner and winemaker of Clos La Bohème. Her family has been in the cooper (barrel) business for generations and the nearby family firm is now the 5th largest barrel maker in the world. The Nadalies bought…
Floriane and Olivier AZAN purchased the Château Petit Roubié in 1981 and converted to organic farming in 1995. In 2012 the are the only certified organic estate in the appellation! They have 147 acres of vines and produce a range…
In 1996 John and Nicole Bojanowski, a young Franco-American couple, purchased Clos de Gravillas in the Minervois region of southwestern France and embarked upon a journey of making wine to best reflect the terroir of limestone gravel of their vineyards…
The Meyer family has been making wine since 1620 in Bergholtz in southern Alsace on approximately 22 acres of land bought by the family after the French Revolution. With a 350 year-old tradition of making wine, in 1969 Eugene Meyer…
This small, 30 acre estate of Château du Moulin de Peyronin has been in organic production since 1974, although the family that started the winery pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc,…
Jacques Frelin has been a pioneer and specialist in wines made from organically grown grapes for more than 35 years and is one of France’s largest organic wine domaines. He currently serves as a consultant for the application of the…
This family farm was founded in 1925 by Amadio Fasoli, who planted vines and began making and selling wine in taverns in cities surrounding the farm. His sons, Gino and Gigi expanded the business and now the third generation under…
In 1964 Giuseppe Fraccchia, born into a farming family and then educated in the United States, purchased 520 acres (with a 400 year-old wine making tradition) in the Vignale Monferrato in northwest Italy and founded Nuova Cappelletta. Now run by…
In 1979, Antoine Luginbuhl and Francine Dufour discovered the Casina di Cornia farm. Lying on the south-western slopes of the Chianti hills lying between Florence and Siena, in the heart of the Tuscan hills, it looks over the Elsa Valley…
Domaine des Cèdres was created in 1936 by Louis Roussel. In 1970, his grandson, Dominique Pons, started assisting his grandfather. During a trip in Gironde, he met a baker who produced organic bread and who raised his awareness of…
The Perlage winery is located in the town of Farra di Soligo in the heart of the Conegliano Valdobbiadene area, home to the famous Prosecco region, in northeastern Italy. The vineyard property has been in the Nardi family for more…
Joël and Christine Laval, Joël’s brother, Philippe, and their father, operate this 30 hectare (about 80 acres) estate in the heart of Aniane in the south of France. Philippe works with the vines, Joël is a bank director but also…
Until the French Revolution, the Domaine de la Bousquette belonged to the Abbey of Fontcaude, when it was acquired by the Monsieur Moustelou de Cessenon. His ancestors in the families Fabre-Ginoulhac then nurtured the estate until the sale of the…
Vignoble Boudon, owned by Patrick and Maryse Boudon, is part of the larger Vignoble Boudon, a winery founded by Patrick’s grandfather in 1920 in the Entre-Deux-Mers region of Bordeaux. The Boudon vineyard has been certified organic since 1963 and was…
This property has been in the Dumas and Simonneau families since 1780. In 1965, Pierre-Abel and Nicole Simonneau took over the estate and now manage it with their son, Florent, and their daughter-in-law, Isabelle. Their vinyeards in the Entre-Deux-Mers Haut-Benauge…
Pierre André and now his daughter, Jacqueline, continue a family tradition of producing powerful red wines from their 37 acres of vines in Courthézon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family; begun…
The Canorgue estate is located in the heart of the Lubéron Mountains between Avignon and Aix-en-Provence. The chateau is built on ruins of a Roman villa in the village of Bonnieux, in the center of the southern French region known…
The Faust twenty acres of vineyards. certified organic since 1971, are located in Vandières, on the Marne River in the Champagne district of France. The soil is mostly clay with varying levels of chalk, rich in magnesium and with a…
Navarrsotillo is a small family farm of approximately 60 hectare (150 acres) located in La Rioja/Navarra region in northern spain. It was founded in 1995 by brother Andrés and Ramón Serrano, and their cousin, Luis Ruiz. The land, however, had…
Fred Niger and his wife Claire produce award winning wines from their forty-two acre estate in the town of Le Landreau in Brittany on France’s Atlantic coast. This is in the heart of the Sèvre et Maine district, the most…