AOC: Saint Chinian
35% Syrah, 35% Grenache, 30% Cinsault
To produce this wine, grape harvesting is done half by machine and half by hand. The stems are removed and the vinification is carried out using traditional methods with careful control of the temperature. Some of the wines mature in oak barrels for 12 months while others mature in vats. These methods stimulate the wines to evolve and refine their unique Saint-Chinian characteristics and taste. The wines are carefully bottled to assure high quality from the vine to the table.
This rosé is a beautiful rose color with an intense red berry aroma and a fresh, well-balanced taste. Wonderful summer wine but perfect any time of year.