Once the grapes are hand-picked and sorted twice, the winemaking is processed in stainless steel tanks with a control of temperatures.
This Anjou dry white wine is known as much for its freshness as for its surprising aromatic subtlety. It is marked by scents of apple and citrus fruits, linden or cinnamon depending on its maturity.
To be served between 11° and 13°.
To be tasted when young within the first 3 years.
Our wines are very lightly or not filtered at all, which means there can be some sediment.