Special: Biodynamic, Indigenous Yeast
Region: Loire Valley
Winery: Château de Plaisance
Once the grapes are hand-picked and destemmed, they are transferred in stainless steel tanks at a temperature of 30-33°C with frequent racking and a maceration period of 4 to 7 days.
Very nice color, nose of ripe, red berries – The wine is round, elegant and pleasant to taste. A full-bodied, smooth palate, this Anjou red wine attracts as much for its supple and round character as for its subtlety and silky tannins.
To be served between 13 and 16°C.
Aging potential varies between 5 and 10 years.
Our wines are very lightly or not filtered at all, which means there can be some sediment.