Special: Indigenous Yeast
Winery: Domaine Virgile Joly
Varietal: 50% Syrah, 40% Grenache, 10% Cinsault & Carignan
Aging: 12 months in tanks
Cellar: 1 to 3 years
Welcoming plum on the nose with just a hint of cinnamon and bold, dark fruit and black spice flavors. Rustic, and earthy and totally satisfying. Perfect with grilled meats, olive and tomato sauces, and pizza.