The Navarrsotillo winery’s activity is supported by modern facilities. The wines are aged in barrels made of French and American oak, and climate-controlled cellars maintain precision in all aspects of the process. This painstaking work is attested by the certifications of our quality management, environmental management and food safety systems. Our products are also certified organic for the USDA (NOP certificate) and Switzerland (Bio Suisse).
Current production volume is about 700,000 kg (1.5 million pounds) of grapes a year. They use 500 oak barrels in the process (80% American – 20% French) which are replaced at the rate of about 90 barrels a year.
Noemus Blanco is a yellow straw color with hints of gold in the background. Tropical fruit preserve aromas, pineapple and mango with Mediterranean fruit and notes of ripe apple. Balanced and controlled but with bright acidity.
Cellar no more than two years.
Bronze Medal Winner, International Organic Wine Competition 2011