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Wines classified under winery: Buenas Ondas
Buenas Ondas Cabernet Sauvignon
Appellation: San Juan, Argentina 100% Cabernet Sauvignon (from the Sarmiento farm) When making the Buenas Ondas red wines, 30% of the wine is treated with French oak staves, middle toast, during fermentation. Another 30% is treated with micro-oxygenation for 40 days. Then ... More
Buenas Ondas Syrah
Appellation: San Juan, Argentinaa 100% Syrah (from the Sarmiento farm) When making the Buenas Ondas red wines, 30% of the wine is treated with French oak staves, middle toast, during fermentation. Another 30% is treated with micro-oxygenation for 40 days. Then all ... More
Buenas Ondas Malbec Syrah
Appellation: San Juan, Argentina 50% Malbec, 50% Syrah (from the Caucete and Sarmiento farms, respectively) Wine with red fruits, especially the raspberry typical of Syrah. As it opens, aromas of violet, with some vanilla and chocolate notes appear. It's a very smooth ... More
Buenas Ondas Malbec
Appellation: San Juan, Argentina 100% Malbec When making the Buenas Ondas red wines, 30% of the wine is treated with French oak staves, middle toast, during fermentation. Another 30% is treated with micro-oxygenation for 40 days. Then all of the wine undergoes ... More
Buenas Ondas Syrah Rosé
Appellation: San Juan, Argentina 100% Syrah Before fermentation, the grapes undergo controlled, cool maceration for about two days, with removal of skins and seeds decided by tasting, to extract color and tannin. Then, as with the white wines, 33% of the wine ... More
Buenas Ondas Torrontes
Appellation: San Juan, Argentina 100% Torrontes Torrrontes is Argentina's most popular white varietal and the best of them are grown in the San Juan province, where yields are low. As with all of the winery's white wines, 33% of the wine was treated ... More
Buenas Ondas Chardonnay
Appellation: San Juan, Argentina 100% Chardonnay (from the Rawson and Sarmiento farms) As with all of the winery's white wines, 33% of the wine was treated with French oak for 40 days and 20% underwent maloactic fermentation. A minimum of sulfites are ... More
