Kind: Sparkling White
Special: Biodynamic, Indigenous Yeast, Vegan
Region: France, Loire Valley
Winery: Domaine de l'Ecu
This sparkling wine is a blend of Folle Blanche, Melon de Bourgogne, and Chardonnay, with some Cabernet-Franc to add complexity and structure. After bottling the wine is fermented a second time with champagne yeasts and let to age on the the lees for at least one year.