Region Rhône Valley

Domaine des Cèdres Côtes du Rhône Villages

AOC: Côtes du Rhône Villages 60% Grenache, 30% Carignan, 10% Syrah Grapes for this wine come from specific local areas with the best exposure and deep mineral sub-soil that produces a more structured, complex wine.  It is aged in new…

Domaine des Cèdres

  Domaine des Cèdres was created in 1936 by Louis Roussel. In 1970, his grandson, Dominique Pons, started assisting his grandfather. During a trip in Gironde, he met a baker who produced organic bread and who raised his awareness of…

Domaine des Cèdres Côtes du Rhône

AOC: Côtes du Rhône 60% Grenache, 20% Syrah, 20% Carignan Most Rhône red wines are made with a blend of Syrah, Grenache, Carignan, and Cinsault. Each grape is grown in its own vineyard and each soil type contributes a unique…

Domaine Pierre André

Pierre André and now his daughter, Jacqueline, continue a family tradition of producing powerful red wines from their 37 acres of vines in Courthézon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family; begun…

Château La Canorgue

The Canorgue estate is located in the heart of the Lubéron Mountains between Avignon and Aix-en-Provence.  The chateau is built on ruins of a Roman villa in the village of Bonnieux, in the center of the southern French region known…

Chateau La Canorgue Côtes du Luberon

AOC: Côtes de Luberon 70% Syrah, 20% Grenache, and 10% old Carignan No chemical fertilizers are used — only manure and natural preparations. No weed killers are used — just a weekly removal either mechanically or manually. The vines are…