Wines classified under kind: Red

Domaine de Petit Roubié Cabernet Sauvignon

Domaine de Petit Roubié Cabernet Sauvignon

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Beatrice & Pascal Lambert “Les Puits Danaé” Chinon

Beatrice & Pascal Lambert  "Les Puits Danaé"  Chinon

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Domaine de Petit Roubié Tannat

Domaine de Petit Roubié Tannat

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Domaine de L’Ecu “Mephisto”

Domaine de L'Ecu "Mephisto"

MEPHISTO is 100% Cabernet Franc.  Biodynamic, hand-harvested.  Native yeast fermentation.  No fining.  No filtration.  No sulfites.  Comes from granite soils.  Aged 14 months both in used barrels and amphoras.     Shelf TalkerSales Sheet

Perlage Winery Fattoria di Vaira Red

Perlage Winery Fattoria di Vaira Red

Intense and spicy with red fruit notes. Medium bodied and fairly dry on the palate. The red grapes used to produce Fattoria Di Vaira wine are grown in accordance with biodynamic viticulture. This pays very careful attention to the relationship between ... More

Perlage Winery Primitivo

Perlage Winery Primitivo

Primitivo Puglia IGT is an organic wine with intense ruby red colour and violet hints. Its grapes grow in the typical clay-loam red soil of Apulia that give to the wine interesting organoleptic characteristics. Full of warm and enveloping scents, ... More

Château de Plaisance “Entre Copains” Anjou

Château de Plaisance "Entre Copains" Anjou

Entre Copains Anjou Rouge WINEMAKING Once the grapes are hand-picked and destemmed, they are transferred in stainless steel tanks at a temperature of 30-33°C with frequent racking and a maceration period of 4 to 7 days. WINE TASTING Sensory characteristics Very nice color, nose of ripe, ... More

Château Laubarit Bordeaux Rouge No Sulfites Added

Château Laubarit Bordeaux Rouge No Sulfites Added

Chateau Laubarit Rouge NSA AOC: Bordeaux Terroir: Limestone Clay Varietals: 50% Merlot, 50% Cab. Sauvignon Agriculture Certification: Organic by Ecocert & Biodynamic by Demeter Harvest: 40 Hectolitres by Hectare Vinification: Hand sorted after harvest. Temperature controlled fermentation with pump-overs by hand. No pumps used in the ... More

Perlage Winery Fattoria di Vaira White

Perlage Winery Fattoria di Vaira White

White organic wine obtained from Falanghina and Trebbiano grapes grown in the Fattoria di Vaira in Petacciato (Campobasso, Italia). Certified Demeter for the biodynamic agriculture. The project “Di Vaira with Perlage” – this  partnership has lasted for years, built on the ... More

Domaine de l’Ecu “Ange” Pinot Noir

Domaine de l’Ecu "Ange" Pinot Noir

100% Pinot Noir Grapelive Review -94pts Sales Sheet

Beatrice & Pascal Lambert “Les Perruches” Chinon

• Varietal: 100% Cabernet Franc. Grapes from certified organic by Ecocert AB and biodynamic. • Soil: clay with flints (Senonian) or parakeets. • Age of vines: 10 to 30 years. • Yield: 40 to 45 hl / ha. • Harvest: manual, ... More

Beatrice & Pascal Lambert “Les Terrasses” Chinon

Beatrice & Pascal Lambert "Les Terrasses" Chinon

Vines planted on siliceous gravel and older alluvial soils of 10 to 25 years of which 85% are on Cravant and 15% of Chinon. Maceration of the grapes for 8 to 12 days with a breeding tank for 6 to ... More

Nuova Cappelletta Barbera del Monferrato “SSA 500” No Sulfites Added

Nuova Cappelletta Barbera del Monferrato "SSA 500" No Sulfites Added

DOC: Piemonte Grapes: 100% Barbera Cutlivation:            Certified organic grapes and certified Biodynamic by Demeter. Vineyard:       Grapes from the Novareto vineyard from vines approximately 10 years old.  The sheltered vineyard faces southwest and receives gentle breezes, perfectly suitable for the cultivation of Barbera. ... More

Jacques Frelin Vignobles Cuvée Le Soleiller Rouge

Jacques Frelin Vignobles Cuvée Le Soleiller Rouge

  Cuvée Le Soleiller Rouge 100% Tempranillo Spain   Tech SheetShelf Talker    

Clos La Bohème Cru Bourgeois Haut Médoc

Clos La Bohème Cru Bourgeois Haut Médoc

AOC: Haut Médoc 55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels. Aged 20 months in French oak barres, 80% of them new. Neal Martin's Wine Journal ... More

Domaine Virgile Joly Le Joly Rouge

Domaine Virgile Joly Le Joly Rouge

AOC: Languedoc Varietal:     50% Syrah, 40% Grenache, 10% Cinsault & Carignan Aging:     12 months in tanks Cellar:     1 to 3 years   Welcoming plum on the nose with just a hint of cinnamon and bold, dark fruit and black spice flavors. Rustic, ... More

Domaine de l’Ecu Cépage Cabernet Franc

Domaine de l'Ecu Cépage Cabernet Franc

AOC:  Vin de Pays du Jardin de la France 80% Cabernet Franc, 20% Cabernet Sauvignon Sales Sheet

Clos du Gravillas VDP “Sous les Cailloux des Grillons”

Clos du Gravillas VDP "Sous les Cailloux des Grillons"

AOC: Vin de Pays des Côtes du Brian A blend of Syrah, Cabernet Suvignon, Carignan, Grenache, Counoise, Mourvedre This wine has deep color, ripe berry fruit with lively acidity, notes of fresh fruit and spice with a touch of tannin and minerality.   Sales ... More

Clos du Gravillas VDP “le rendez vous du soleil”

Clos du Gravillas VDP "le rendez vous du soleil"

AOC: Vin de Pays des Côtes du Brian Blend of: Carignan 30%, Cabernet Sauvignon 30%, Syrah 30%, Grenache 5%, Mourvedre 5% The winemaker describes this as "a southern red where syrah, cabernet sauvignon, and carignan meet in a field of white gravel." ... More

Clos du Gravillas VDP “Lo Vielh” Old Vine Carignan

Clos du Gravillas VDP “Lo Vielh” Old Vine Carignan

    AOC: Vin de Pays des Côtes de Brian 100% Carignan (old vine) (this is the local VDP name for the part of the Minervois that is in the Herault. Bran is a small river that ends in Minerve. Made from low-yield vines planted ... More

Mas Laval Vin de Pays de l’Herault “Aniane”

Mas Laval  Vin de Pays de l'Herault "Aniane"

Appellation: Vin de Pays de L'Herault 55% Syrah, 22% Grenache, 16% Mourvedre, and 7% Cabernet Franc. The conventionally-grown grapes for Mas Laval are hand-harvested and the long fermentation uses only indigenous yeasts. The wine is aged 18 months in one-year old French ... More