Red

Domaine de L’Ecu “Mephisto”

MEPHISTO is 100% Cabernet Franc.  Biodynamic, hand-harvested.  Native yeast fermentation.  No fining.  No filtration.  No sulfites.  Comes from granite soils.  Aged 14 months both in used barrels and amphoras.     Shelf TalkerSales Sheet

Perlage Winery Borgo Faveri Red

Biodynamic Red Wine Intense and spicy with red fruit notes. Medium bodied and fairly dry on the palate. The red grapes used to produce Borgo Faveri wine are grown in accordance with biodynamic viticulture. This pays very careful attention to…

Château Laubarit Bordeaux Rouge No Sulfites Added

Chateau Laubarit Rouge NSA AOC: Bordeaux Terroir: Limestone Clay Varietals: 50% Merlot, 50% Cab. Sauvignon Agriculture Certification: Organic by Ecocert & Biodynamic by Demeter Harvest: 40 Hectolitres by Hectare Vinification: Hand sorted after harvest. Temperature controlled fermentation with pump-overs by…

Perlage Winery Borgo Faveri White

Biodynamic White Wine Round and fresh with notes of golden apple and dried fruits. Pleasant and elegant in the mouth. The white grapes used to produce Borgo Faveri wine are grown in accordance with biodynamic viticulture. This pays very careful…

Nuova Cappelletta Barbera del Monferrato “SSA 500” No Sulfites Added

DOC: Piemonte Grapes: 100% Barbera Cutlivation:            Certified organic grapes and certified Biodynamic by Demeter. Vineyard:       Grapes from the Novareto vineyard from vines approximately 10 years old.  The sheltered vineyard faces southwest and receives gentle breezes, perfectly suitable for…

Clos La Bohème Cru Bourgeois Haut Médoc

AOC: Haut Médoc 55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels. Aged 20 months in French oak barres, 80% of them new.…

Clos du Gravillas VDP “le rendez vous du soleil”

AOC: Vin de Pays des Côtes du Brian Blend of: Carignan 30%, Cabernet Sauvignon 30%, Syrah 30%, Grenache 5%, Mourvedre 5% The winemaker describes this as “a southern red where syrah, cabernet sauvignon, and carignan meet in a field of…

Mas Laval Vin de Pays de l’Herault “Aniane”

Appellation: Vin de Pays de L’Herault 55% Syrah, 22% Grenache, 16% Mourvedre, and 7% Cabernet Franc. The conventionally-grown grapes for Mas Laval are hand-harvested and the long fermentation uses only indigenous yeasts. The wine is aged 18 months in one-year…

Château Moulin de Peyronin Bordeaux

Appellation: Bordeaux The grapes for the organic Bordeaux are subjected to a cold maceration which takes 7 days, after which the must is left to ferment for 3 weeks. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.  This…

Jacques Frelin Vignobles La Marouette Syrah

Appellation: Vin de Pays d’Oc 100% Syrah The Marouette brand wines are gourmet and modern, made with only certified organic grapes by pioneers of French organic viticulture.  Accessible to the inquisitive, they are natural and honest wines, with the sensation…

Jacques Frelin Vignobles La Marouette Cabernet Sauvignon

Appellation: Vin de Pays d’Oc 100% Cabernet Sauvignon The Marouette brand wines are gourmet and modern, made with only certified organic grapes by pioneers of French organic viticulture.  Accessible to the inquisitive, they are natural and honest wines, with the…

Jacques Frelin Vignobles La Marouette Merlot

Appellation: Vin de Pays d’Oc 100% Merlot The Marouette brand wines are gourmet and modern, made with only certified organic grapes by pioneers of French organic viticulture.  Accessible to the inquisitive, they are natural and honest wines, with the sensation…