Clos La Bohème Cru Bourgeois Haut Médoc

AOC: Haut Médoc

55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc

Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels.
Aged 20 months in French oak barres, 80% of them new.

Neal Martin’s Wine Journal May 2014


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