DOC: Chianti Classico
The grapes for this wine are vinified in concrete barrels and then macerated for 15-20 days at a controlled temperature. Then the wine is aged in oak barrels for more than a year before being blended and bottled.
This ruby red wine has a bouquet of berries, cherries, dried fruit, and spices and is best appreciated with meals. Thanks to its tannins and enduring freshness, it goes well with pasta, cheeses, and traditional cuisine.