DOC: Rosso Toscano
Grape variety: 70% Sangiovese, 15% Canaiolo, 15% Ciliegiolo
Color: light Rubi red
Nose: Flowers, Red fruits, spicy
Taste: light, Fruity.
Yield: 40-50hl/ha
Production: 5.000 bottles
To offer an easier wine, fruity, for all occasions the Rosso Toscano is an assembly of typical grape variety of Tuscany. Starting with a cold maceration, it ferments then for 6 -10 days in order to express the fruity quality of the grapes.
An « everyday » wines to drink with easy dishes, chicken, rich salads, fish. A light and peasant fresh wine.
