Chateau Laubarit Rouge NSA AOC: Bordeaux Terroir: Limestone Clay Varietals: 50% Merlot, 50% Cab. Sauvignon Agriculture Certification: Organic by Ecocert & Biodynamic by Demeter Harvest: 40 Hectolitres by Hectare Vinification: Hand sorted after harvest. Temperature controlled fermentation with pump-overs by…
Shelf TalkerSales Sheet GOLD MEDAL WINNER 2018!
AOC: Haut Médoc 55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels. Aged 20 months in French oak barres, 80% of them new.…
Christine Nadalié is the owner and winemaker of Clos La Bohème. Her family has been in the cooper (barrel) business for generations and the nearby family firm is now the 5th largest barrel maker in the world. The Nadalies bought…
This small, 30 acre estate of Château du Moulin de Peyronin has been in organic production since 1974, although the family that started the winery pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc,…
Appellation: Bordeaux The grapes for the organic Bordeaux are subjected to a cold maceration which takes 7 days, after which the must is left to ferment for 3 weeks. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma. This…
AOC: Entre-Deux-Mers Semillon, Muscadelle, Sauvignon Blanc Vineyard soil: Clay, silt, and limestone Vinification: Fermentation at low temperature. 20% aged in oak barrels for 6 months. Wine Enthusiast 90 Points! Sales Sheet 2017 Sales Sheet 2018 Shelf TalkerLarger Shelf Talker
Vignoble Boudon, owned by Patrick and Maryse Boudon, is part of the larger Vignoble Boudon, a winery founded by Patrick’s grandfather in 1920 in the Entre-Deux-Mers region of Bordeaux. The Boudon vineyard has been certified organic since 1963 and was…
AOC: Entre-Deux-Mers Muscadelle, Sauvignon Blanc Laubarit Sales SheetShelf Talker
AOC: Bordeaux 50% Merlot, 50% Cabernet Sauvignon Grapes are de-stemmed, fermented in vats and held there for up to two weeks to ehance flavors and complexity. Then the wine is aged for several months and bottled in the winter following…
This property has been in the Dumas and Simonneau families since 1780. In 1965, Pierre-Abel and Nicole Simonneau took over the estate and now manage it with their son, Florent, and their daughter-in-law, Isabelle. Their vinyeards in the Entre-Deux-Mers Haut-Benauge…
AOC: Graves Sauvignon Blanc, Semillon, and Muscadelle The white grape production at the estate is quite small, less than two acres. Vinification takes place in controlled temperature stainless steel tanks and fined with Bentonite. Aging takes place in underground cement…