Imported

Perlage Winery Borgo Faveri White

Biodynamic White Wine Round and fresh with notes of golden apple and dried fruits. Pleasant and elegant in the mouth. The white grapes used to produce Borgo Faveri wine are grown in accordance with biodynamic viticulture. This pays very careful…

Beatrice & Pascal Lambert

Pascal and Beatrice Lambert estate was founded in 1987 and in 2005 were certified organic and biodynamic. Pascal’s family has been in the wine making business for years but he branched out on his own and they have built this…

Nuova Cappelletta Barbera del Monferrato “SSA 500” No Sulfites Added

DOC: Piemonte Grapes: 100% Barbera Cutlivation:            Certified organic grapes and certified Biodynamic by Demeter. Vineyard:       Grapes from the Novareto vineyard from vines approximately 10 years old.  The sheltered vineyard faces southwest and receives gentle breezes, perfectly suitable for…

Clos La Bohème Cru Bourgeois Haut Médoc

AOC: Haut Médoc 55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels. Aged 20 months in French oak barres, 80% of them new.…

Clos La Bohème

Christine Nadalié is the owner and winemaker of Clos La Bohème. Her family has been in the cooper (barrel) business for generations and the nearby family firm is now the 5th largest barrel maker in the world. The Nadalies bought…

Domaine de Petit Roubié Picpoul de Pinet

AOC: Languedoc 100% Picpoul 12.5% Alcohol Picpoul (means “lipstinger”) is noted for its high acidity and lemony fruit and used to be widely grown as a base for vermouth.  This is a golden coloured white wine with brilliant pearly green…

Domaine de Petit Roubié

Floriane and Olivier AZAN purchased the Château Petit Roubié in 1981 and converted to organic farming in 1995. In 2012 the are the only certified organic estate in the appellation! They have 147 acres of vines and produce a range…

Domaine Virgile Joly Le Joly Blanc

AOC: Languedoc Varietal:     95% White Grenache, 5% Rousanne Aging:     8 months in tanks Cellar:     1 to 5 years A fresh, easy drinking wine. It has notes of succulent peach and juicy white fruits; the aromatic complexity of…

Domaine de l’Ecu Expression de Gneiss Muscadet

One of three Muscadets produced at the Bossard winery, this cuvée is also 100% Melon de Bourgogne. The grapes are grown in light gneiss sub-soil on vines that are approximately45 years old.  This wine is light and fruity but intense.…

Clos du Gravillas

In 1996 John and Nicole Bojanowski, a young Franco-American couple, purchased Clos de Gravillas in the Minervois region of southwestern France and embarked upon a journey of making wine to best reflect the terroir of limestone gravel of their vineyards…

Clos du Gravillas Minervois “L’Inattendu”

AOC: Minervois Blend of Grenache blanc and gris,  and Macabeo This fabulous wine, translated as The Unexpected,  is the result of the old vine Grenache gris and some Grenache blanc. A full, dry, rich, and complex wine that is also…

Clos du Gravillas VDP “le rendez vous du soleil”

AOC: Vin de Pays des Côtes du Brian Blend of: Carignan 30%, Cabernet Sauvignon 30%, Syrah 30%, Grenache 5%, Mourvedre 5% The winemaker describes this as “a southern red where syrah, cabernet sauvignon, and carignan meet in a field of…

Guy Chaumont “Rouge Bulles”

Appellation: Bourgogne Gamay 100% This beautiful red sparkler from Guy Chaumont means Red Bubbles.  Wonderfully dry, it shows flavors of blackberry, raspberry, and minerality  and is food-friendly or can stand on its own. Sales SheetShelf Talker  

Mas Laval Vin de Pays de l’Herault “Aniane”

Appellation: Vin de Pays de L’Herault 55% Syrah, 22% Grenache, 16% Mourvedre, and 7% Cabernet Franc. The conventionally-grown grapes for Mas Laval are hand-harvested and the long fermentation uses only indigenous yeasts. The wine is aged 18 months in one-year…

Domaine Eugène Meyer

The Meyer family has been making wine since 1620 in Bergholtz in southern Alsace on approximately 22 acres of land bought by the family after the French Revolution. With a 350 year-old tradition of making wine, in 1969 Eugene Meyer…

Château Moulin de Peyronin

This small, 30 acre estate of Château du Moulin de Peyronin has been in organic production since 1974, although the family that started the winery pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc,…

Château Moulin de Peyronin Bordeaux

Appellation: Bordeaux The grapes for the organic Bordeaux are subjected to a cold maceration which takes 7 days, after which the must is left to ferment for 3 weeks. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.  This…