Clos du Gravillas “Fleur de Peau” Orange
Clos du Gravillas “a fleur de peau” Orange wine AOC: Muscat de St Jean de Minervois Sales Sheet
Clos du Gravillas “a fleur de peau” Orange wine AOC: Muscat de St Jean de Minervois Sales Sheet
Sales Sheet
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100% Pinot Noir Grapelive Review -94pts Sales Sheet
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Shelf TalkerSales Sheet GOLD MEDAL WINNER 2018!
• Varietal: 100% Cabernet Franc. Grapes from certified organic by Ecocert AB and biodynamic. • Soil: clay with flints (Senonian) or parakeets. • Age of vines: 10 to 30 years. • Yield: 40 to 45 hl / ha. • Harvest:…
Vines planted on siliceous gravel and older alluvial soils of 10 to 25 years of which 85% are on Cravant and 15% of Chinon. Maceration of the grapes for 8 to 12 days with a breeding tank for 6 to…
Pascal and Beatrice Lambert estate was founded in 1987 and in 2005 were certified organic and biodynamic. Pascal’s family has been in the wine making business for years but he branched out on his own and they have built this…
AOC: Haut Médoc 55% Cabernet Sauvignon, 42% Merlot, 3% Cab Franc Pre-fermenting maceration in cold atmosphere followed fermentation in wooden tanks. Malolactic fermentation made during the aging in barrels. Aged 20 months in French oak barres, 80% of them new.…
Christine Nadalié is the owner and winemaker of Clos La Bohème. Her family has been in the cooper (barrel) business for generations and the nearby family firm is now the 5th largest barrel maker in the world. The Nadalies bought…
AOC: Languedoc 100% Picpoul 12.5% Alcohol Picpoul (means “lipstinger”) is noted for its high acidity and lemony fruit and used to be widely grown as a base for vermouth. This is a golden coloured white wine with brilliant pearly green…
Floriane and Olivier AZAN purchased the Château Petit Roubié in 1981 and converted to organic farming in 1995. In 2012 the are the only certified organic estate in the appellation! They have 147 acres of vines and produce a range…
AOC: Languedoc Varietal: 95% White Grenache, 5% Rousanne Aging: 8 months in tanks Cellar: 1 to 5 years A fresh, easy drinking wine. It has notes of succulent peach and juicy white fruits; the aromatic complexity of…
One of three Muscadets produced at the Bossard winery, this cuvée is also 100% Melon de Bourgogne. The grapes are grown in light gneiss sub-soil on vines that are approximately45 years old. This wine is light and fruity but intense.…
AOC: Vin de Pays du Jardin de la France 80% Cabernet Franc, 20% Cabernet Sauvignon Sales Sheet
In 1996 John and Nicole Bojanowski, a young Franco-American couple, purchased Clos de Gravillas in the Minervois region of southwestern France and embarked upon a journey of making wine to best reflect the terroir of limestone gravel of their vineyards…
AOC: Vin de Pays des Côtes du Brian A blend of Syrah, Cabernet Suvignon, Carignan, Grenache, Counoise, Mourvedre This wine has deep color, ripe berry fruit with lively acidity, notes of fresh fruit and spice with a touch of tannin…
AOC: Minervois Blend of Grenache blanc and gris, and Macabeo This fabulous wine, translated as The Unexpected, is the result of the old vine Grenache gris and some Grenache blanc. A full, dry, rich, and complex wine that is also…
AOC: Vin de Pays des Côtes du Brian Blend of: Carignan 30%, Cabernet Sauvignon 30%, Syrah 30%, Grenache 5%, Mourvedre 5% The winemaker describes this as “a southern red where syrah, cabernet sauvignon, and carignan meet in a field of…
AOC: Muscat de Saint-Jean de Minervois With a name that implies grapes that fell from heaven, this is a perfect aperitif to serve with Roquefort and other cheese and as a dessert wine with fruit salads, dried fruits, sweet crepes…
AOC: Vin de Pays des Côtes de Brian 100% Carignan (old vine) (this is the local VDP name for the part of the Minervois that is in the Herault. Bran is a small river that ends in Minerve.…
Appellation: Bourgogne Gamay 100% This beautiful red sparkler from Guy Chaumont means Red Bubbles. Wonderfully dry, it shows flavors of blackberry, raspberry, and minerality and is food-friendly or can stand on its own. Sales SheetShelf Talker
Appellation: Vin de Pays de L’Herault 55% Syrah, 22% Grenache, 16% Mourvedre, and 7% Cabernet Franc. The conventionally-grown grapes for Mas Laval are hand-harvested and the long fermentation uses only indigenous yeasts. The wine is aged 18 months in one-year…
The Meyer family has been making wine since 1620 in Bergholtz in southern Alsace on approximately 22 acres of land bought by the family after the French Revolution. With a 350 year-old tradition of making wine, in 1969 Eugene Meyer…
This small, 30 acre estate of Château du Moulin de Peyronin has been in organic production since 1974, although the family that started the winery pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc,…
Appellation: Bordeaux The grapes for the organic Bordeaux are subjected to a cold maceration which takes 7 days, after which the must is left to ferment for 3 weeks. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma. This…
Non-Vintage Appellation: Champagne (Vandières-Marne) 50% Pinot Noir, 50% Chardonnay Aged for three years in large oak barrels. this Champagne has a rich, full aroma, creamy texture. and mature fruit flavors made more complex by hints of yeast and nuts. This…
Appellation: Vin de Pays d’Oc 100% Chardonnay The Marouette brand wines are gourmet and modern, made with only certified organic grapes by pioneers of French organic viticulture. Accessible to the inquisitive, they are natural and honest wines, with the sensation…