Red

Jacques Frelin Vignobles La Marouette Pinot Noir

Appellation: Vin de Pays d’Oc 100% Pinot Noir This Marouette is part of Frelin’s Naturally Typique wines. These are wines that really express and reflect the very best qualities of their appellation, terroir,  fruit, and origins.  They are authentic wines!…

Fasoli Gino Bardolino “La Corte del Pozzo”

DOC: Bardolino 65% Corvina, 30% Rondinella, 5% Molinara Corte del Pozzo is the new range of quality wines made by the Fasoli Gino Estate. The Corte del Pozzo range has been created to meet increased demand with the grapes being…

Navarrsotillo “Magister Bibendi” Rioja Crianza

Appellation: Rioja Crianza 90% Tempranillo, 10% Garnacha Magister Bibendi (“Master of the Party”), made from a selection of the winery’s oldest vines, is a full-bodied Rioja wine aged for 12 months in both French and American oak barrels before bottling,…

Navarrsotillo “Noemus” Rioja Red

Appellation: Rioja 85 % Tempranillo, 10% Garnacha, 5% Mazuelo All of the Navarrsotillo winery’s activity is supported by modern facilities. The wines are aged in barrels made of French and American oak, and climate-controlled cellars maintain precision in all aspects…

Nuova Cappelletta Barbera

DOC: Monferrato 100% Barbera This wine is a blend of grapes grown in the Rinalda and Collina vineyards where the exposure and the soil allow for a medium-bodied wine suited for aging. The vinification process allows for an alcoholic fermentation,…

Casina di Cornia Rosso Toscano

DOC: Rosso Toscano Grape variety: 70% Sangiovese, 15% Canaiolo, 15% Ciliegiolo Color: light Rubi red Nose: Flowers, Red fruits, spicy Taste: light, Fruity. Yield: 40-50hl/ha Production: 5.000 bottles To offer an easier wine, fruity, for all occasions the Rosso Toscano…

Casina di Cornia Chianti Classico Riserva

DOC: Chianti Classico 100% Sangiovese This Reserve is made with the best grapes from the Vigna La Casina region of the vineyards, from vines planted in 1983 and 1987. The maceration with the skins is longer, it is indicatively of…

Casina di Cornia Chianti Classico

DOC: Chianti Classico 100% Sangiovese The estate’s vineyards are located between the high hills of the Chianti and the Elsa valley and grow on soils that have their origin in the Pliocene, the soil varies slightly for one vineyard to…

Domaine des Cèdres Côtes du Rhône Villages

AOC: Côtes du Rhône Villages 60% Grenache, 30% Carignan, 10% Syrah Grapes for this wine come from specific local areas with the best exposure and deep mineral sub-soil that produces a more structured, complex wine.  It is aged in new…

Domaine des Cèdres Côtes du Rhône

AOC: Côtes du Rhône 60% Grenache, 20% Syrah, 20% Carignan Most Rhône red wines are made with a blend of Syrah, Grenache, Carignan, and Cinsault. Each grape is grown in its own vineyard and each soil type contributes a unique…

Perlage Winery Sangiovese Marche IGT

IGT: Sangiovese Marche 100% Sangiovese Sangiovese means “Blood of Jove.” In central Italy this varietal is used in many wines, most notably Chianti, but there are many producers out there and each one is making a different style and quality…

Mas Laval “les pampres”

AOC: Vin de Pays de l’Herault 45% Syrah, 15% Mourvèdre, 20% Carignan, 20%  Grenache The grapes are hand-picked, and each varietal undergoes separate vinification r at least 30 days,  spend six to eight months aging, and are then blended and…

Château Bousquette Saint Chinian Red

AOC: Saint Chinian 50% Grenache, 20% Syrah, 20% Carignan, 10% Mourvedre To produce this wine, grape harvesting is done half by machine and half by hand. The stems are removed and the vinification is carried out using traditional methods with…

Domaine St. Anne Bordeaux Rouge

Lively and bright clarity, with deep ruby reflections. Initial aromas of red fruits and almonds. As it opens, the nose reveals toasty, vanilla-toned notes of prune and leather, with a spicy imprint of thyme and herbes de provence. Medium-bodied, with dark berry fruit flavors and a dry finish.

Château Laubarit Bordeaux Rouge

AOC: Bordeaux 50% Merlot, 50% Cabernet Sauvignon Grapes are de-stemmed, fermented in vats and held there for up to two weeks to ehance flavors and complexity. Then the wine is aged for several months and bottled in the winter following…

Guy Chaumont Bourgogne Côte Chalonnaise Pinot Noir

AOC: Côte Chalonnaise 100% Pinot Noir Guy Chaumont produces red, white, and sparkling wines from his vineyards on the Côte Chalonnaise, in the center of France’s Burgundy region.  Guy took over the winery from his father who converted the twelve-acre…

Powers Winery Meritage

Current Vintage: 2006. AOC: Columbia Valley, WA. 30% Cabernet Sauvignon, 20% Merlot, 20% Petite Verdot, 20% Malbec, 10% Cab Franc

Badger Mountain NSA Cabernet Sauvignon

Current Vintage: 2009 No Sulfites Added AOC: Columbia Valley, WA BLEND/VINEYARD INFO 85% Cabernet Sauvignon, 15% Merlot 85% Badger Mountain Vineyard Cabernet Sauvignon, Columbia Valley 10% Pleasant Vineyard Merlot, Columbia Valley 5% Badger Mountain Vineyard Merlot, Columbia Valley Sales Sheet…

Badger Mountain NSA Merlot

Current Vintage: 2009 No Sulfites Added AOC: Columbia Valley, WA Tasting Notes: Great complex aromas with sweet cherry, raspberry, and caramel dominating the subtle spicy undertones. Flavor complexity is enhanced with a background of toasty oak to compliment the rich,…

Badger Mountain Pure Red

Current Vintage: 2009 No Sulfites Added, 3 Liter Box AOC: Columbia Valley, WA TASTING NOTES Red Plum and summer market cherries are woven with tobacco and smokey black pepper. Lush and expansive on the palate with black cherries, red currant…

Badger Mountain NSA Syrah

Current Vintage:  2007 No Sulfites Added AOC: Columbia Valley, WA Tasting Notes: Overwhelming, super ripe, almost jammy blackberry and blueberry with a dose of sun-baked earth and sweet oak. The flavors mimic the aromas exactly, with a huge, balanced mouthful…

Chateau La Canorgue Côtes du Luberon

AOC: Côtes de Luberon 70% Syrah, 20% Grenache, and 10% old Carignan No chemical fertilizers are used — only manure and natural preparations. No weed killers are used — just a weekly removal either mechanically or manually. The vines are…